Скачать с ютуб Take a Trip to Rome with Pizza al Taglio and Pasta alla Gricia в хорошем качестве

Take a Trip to Rome with Pizza al Taglio and Pasta alla Gricia

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. Get the recipe for Pizza al Taglio: https://cooks.io/3qyirwg Get the recipe for Pasta alla Gricia: https://cooks.io/3o3abTA Buy our winning blender: https://cooks.io/2XWPoVq Buy our winning Dutch oven: https://cooks.io/38J5sQ7 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen