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Chicken Pakora|Ramadan Special Recipe

Chicken Pakora|Ramadan Special Recipe #ramadanfoodrecipes #ramadanfoods #shortrecipe #youtubeshorts Recipe Marination Chicken 1 kg Garlic paste 2 teaspoons Ginger Paste 2 teaspoons Red chilli powder 2 teaspoons Chilli flakes 2 teaspoons Coriander powder 2 teaspoons Garam Masala powder 2 teaspoons Lemon juice 4-5 tablespoon Salt To taste Marinate for 1 hours Before Frying Green coriander Green onion Gram flour 6-7 tablespoons Cornflour 3-4 tablespoons Add water if needed. The mixture has to be stiff – dough like and not like batter. Too mush moisture in the pakora mixture can make your chicken pakora soft and not crunchy. Heat oil in a deep pan. Slide the chicken bites gently to the hot oil one after the other. Regulate the flame to medium to medium high. After a minute or 2, stir and fry them until golden and crisp. Green chutni Tamarind (Imli) sauce 1 cup Green coriander 1 cup Mint few leaves Green chilli 1 piece Red chilli flakes 1 teaspoons Black salt according to taste Brown sugar 2 teaspoon Blend them well until smooth. Enjoy chicken pakora with green chutney :)