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Easy Dinner Recipe (How to Make Easy Peking Pork Chops) - Please Like, Share, Subscribe

Want a saucy pork chop dinner you get from a Chinese restaurant? Try this easy Peking pork chop recipe! So easy and delicious your family will think you ordered to go! Make it tonight! #stayhome #withme Ingredients 2 1/2 lbs - 3 lbs pork chops 2 teaspoons of salt 1 large egg 3 - 4 tablespoons of cornstarch 1/2 cup vegetable oil Sauce 4 tablespoons of sugar 2 tablespoons dark soy sauce 4 tablespoons of black or distilled vinegar 4 tablespoons of ketchup 4 tablespoons of hoisin sauce 2 tablespoons of minced garlic 1/2 cup cold water 1/2 teaspoon of black pepper 1/2 teaspoon of crushed red pepper Instructions - Pound pork chops - Season with salt - Mix in egg - Cover pork chops with cornstarch and mix to coat - Add oil to hot pan - Fry pork chops in batches - Remove and place on paper towels - Mix sugar, dark soy sauce, black vinegar, ketchup, hoisin sauce, water, and crushed red pepper in a small bowl - Add sauce mixture to hot pan - Mix sauce and cook until thick consistency - Add pork chops - Serve and enjoy! 😀 __________________________________________________ For inquiries: Email: [email protected] PayPay donations to improve At Home In Stephanie’s Kitchen channel: https://paypal.me/stephathome?locale.... PayPal: paypal.me/StephAtHome Visit my channel:    / @athomeinstephanieskitchen