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Who (ethically) owns recipes? Am I stealing them?

Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to http://squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain. My old video on the legal aspects of recipe ownership:    • Why it's so hard to own a recipe | co...   Virtual event hosted by the U.S. Copyright Office in December 2021 where I spoke and took questions:    • U.S. Copyright Office Presents: Food ...   2020 Los Angeles Times column discussing the Sqirl cookbook controversy: https://www.latimes.com/food/story/20... 2019 Eater article on Cynthia Wong's conflict with her old restaurant over rights to sell her signature fried chicken-shaped ice cream: https://www.eater.com/2019/10/8/20900... Chef Wong's new business where you can order those ice cream treats online: https://www.liferafttreats.com/ Eater's 2017 investigative report on Mario Batali: https://ny.eater.com/2017/12/11/16759... "A Guide to Modern Cookery" (translated from French), Georges Auguste Escoffier, 1907: https://www.google.com/books/edition/...