Скачать с ютуб Let's Make Trisha Yearwood's Potato Skins Together! в хорошем качестве

Let's Make Trisha Yearwood's Potato Skins Together!

Ingredients: -3 1/2lbs red potatoes (12 medium size) -2 Tbsp olive oil -8 slice bacon -2 Tbsp butter melted -Salt and pepper -2 1/2 cups grated sharp cheddar cheese (10oz) -1/2 cup sour cream -1/2 cup finely chopped scallions Directions: 1.Preheat the oven 400. 2.Wash the potatoes and prerace them all over with a fork. 3.Rub them with the olive oil and place on a baking sheet. 4.Bake until tender about 45 minutes to 1 hour. 5.Remove the potatoes from the oven and halve lengthwise. 6.Set aside to cool for about 15 minutes. 7.Meanwhile turn on the broiler. 8.While the broiler is heating, using kitchen shears cut the bacon into small pieces. 9.Cook in a medium skillet over medium heat, stirring occasionally until crisp about 10 minutes. 10.Drain on a paper towel-lined plate and set aside. 11.When the potatoes are cool enough to handle, scoop out the flesh and save in for another use. 12.Brush the inside of the skins with melted butter and sprinkle with salt and pepper. 13.Place on a baking sheet and broil until the skins begin to crisp about 2 to 3 minutes. 14.Remove the baking sheet from the oven and fill each potato skin with cheese melts about 3 to 5 minutes. 17.Remove and top with a dollop of sour cream and few pieces of scallion and enjoy.