Скачать с ютуб 老馮蒸鯇魚 - 大媽戰郵輪 Steamed Grass Carp - Cruise Ship says no to China в хорошем качестве

老馮蒸鯇魚 - 大媽戰郵輪 Steamed Grass Carp - Cruise Ship says no to China

開台四年以嚟第一次。終於請到馮小姐出山整佢嘅名菜: 梅菜蒸鯇魚。就係呢道菜留住左我個胃，再留住我個心。今集講下最近有一艘為中國市場而設嘅豪華郵輪頂唔順要離開中國。 Today's episode features Fung for the first time ever! She'll make her signature dish Steamed Grass Carp that has won my heart 10 years ago; and today's episode is about Norwegian Joy, a luxury cruise ship built for China but has recently pulled out of the market. 二人份量 For two people 鯇魚腩 700克 - 700g of carp fish 薑蓉一茶匙 - 1tsp of grated ginger 薑絲12條 - 3 slices of ginger slice into julienne 蔥五條 - 5 stalks of green onion 甜梅菜一棵 - 1 pickled Chinese cabbage 鹽¼茶匙 - 1/4 tsp of salt 白胡椒粉¼茶匙 - 1/4 tsp of white pepper 生粉半茶匙 - half a tsp of cornstarch 水少量 - half a tsp of water 油兩湯匙 - 2tbsp of oil