Скачать с ютуб Kuih Talam | 绿白双层香兰糕 в хорошем качестве

Kuih Talam | 绿白双层香兰糕

Kuih Talam by Cammy Bakes This recipe makes 12 - 15 pcs Full recipe listed as below : Pandan layer : Pandan leaves - 5-6 pcs Water - 150 ml Alkaline Water - 1/2 tsp Rice Flour - 50 g Tapioca Starch - 35 g Mung Bean / Ang Kwe Flour - 20 g Water - 200 ml Caster Sugar - 100 g Salt - 1/4 tsp Coconut layer : Thick Coconut Milk - 200 ml Salt - 1/2 tsp Rice Flour - 35 g Mung Bean / Ang Kwe Flour - 15 g Hot Water - 70 ml 绿白双层香兰糕: 此食谱可制作 12-15 块 完整食谱如下： 香兰层： 香兰叶- 5-6个 水 - 150 毫升 碱性水-1/2茶匙 粘米粉 - 50 克 木薯粉 - 35 克 绿豆/ Ang Kwe 粉 - 20 克 水 - 200 毫升 细砂糖 - 100克 盐 - 1/4茶匙 椰浆层： 椰奶 - 200 毫升 盐 - 1/2 茶匙 粘米粉 - 35 克 绿豆/ Ang Kwe 粉 - 15 克 热水 - 70 毫升 Please LIKE and SUBSCRIBE to my channel. Thank you & Enjoy ! 请赞与订阅我的频道。谢谢！ Please Follow our FACEBOOK and INSTAGRAM too. 请跟踪我们的Facebook 与 Instagram Your support is much appreciated. 感激您的支持 FB :  / cammybakes   IG :   / cammybakesipoh   _________________________________________________ Acoustic/Folk Instrumental by Hyde - Free Instrumentals   / davidhydemusic   Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/acoustic-folk-instrume... Music promoted by Audio Library    • Acoustic Folk Instrumental – Hyde - F...