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Bartender's Guide To Making Foamy Espresso Martinis

We get asked time and time again: how do you get the foam on top of the Espresso Martini? We took a deep dive on one of our favorite coffee cocktails to show you how to make the frothiest, foamiest, dare we say, the ULTIMATE Espresso Martini. ~ Recipes ~ The Easy Spec: 2 Parts Mr Black Cold Brew Liquor 1 Part Espresso Shake with ice. Strain. Coffee Beans. The Boozier Spec: 2 Parts Mr Black Cold Brew Liquor 1 Part Vodka (or spirit of your choosing) 1 Part Espresso Shake with ice. Strain. Coffee Beans. *Sweeten to taste **If needed, you can sub cold brew concentrate for espresso For more info, head to http://mrblack.co Where To Buy: AU: https://mrblack.co/au/products/ UK: https://mrblack.co/uk/products/ USA: https://shopmrblack.co Everywhere Else: https://mrblack.co/row/where-to-buy/ Mr Black was founded in 2013 by Multi-Award-Winning-Distiller Philip Moore & Designer-Turned-Coffee-Snob Tom Baker. The two shared a common belief that coffee (when done well) is delicious, drinking a lot is fun, and we should put those 2 together more often. But Mr Black has always been more than a coffee liqueur - it represents a commitment to ethical sourcing, quality production, & a tastier future for coffee after dark. Facebook:   / mrblackspirits   Instagram:   / mrblackspirits   Coffee Cocktails:   / coffeecocktails   Follow Stephen on IG, for even more coffee cocktail ideas:   / sjberto   Check out our partners on this episode: Hawthorne Coffee:   / hawthorncoffee   Compa Coffee Roasters:   / compacoffeeroasters   Jay Freedman:   / bigjaysd   Penny Pound Ice:   / pennypoundice   #howto #espressomartini #coldbrewcoffee #cocktailhacks #protips #mrblackspirits #coffeecocktails #howtomakeanespressomartini #cocktailrecipes #bartending #mixology