Скачать с ютуб Glass Noodles with salmon and vegetables | Funchosa salad в хорошем качестве

Glass Noodles with salmon and vegetables | Funchosa salad

Cellophane noodles, or fensi, sometimes called glass noodles with salmon and vegetables is a fast and mouthwatering dish for lunch or dinner. Ingredients 100 g | 3,5 oz Funchoza (glass noodles) 100 g | 3,5 oz Parmesan cheese 200 g | 6 oz salmon fillet 60 g |2 oz olive oil 150 g | 5 oz soy sauce 2 tablespoones sesame seeds 1 red bell pepper 2 cucumbers 3 clove of garlic 1 teaspoon honey 1 teaspoon Dijon mustard 1 teaspoon red vine vinegar 1/2 teaspoon sweet paprika 1 teaspoon sugar salt to taste Guidelines Bake a salmon fillet 25 minutes at temperature 180C | 356F For sauce Mix soy sauce, honey, garlic, sweet paprica, sweet chilli pepper and Dijon mustard. Cook vegetables Chop cucumbers and red bell pepper into really thin strips. Add olive oil to the pan. Stir-fry the vegetables for 2 minutes, add sugar, stir-fry 3 munutes more. It should be crunchy. Cook noodles Pour boiling water over the noodles, stir, wait 3 minutes, drain it to a colander. Noodles may vary, so follow the cooking instructions on the noodle package. Mix noodles with stir-fryed vegatables and sauce. Enjoy! #noodles #noodle #noodlesrecipe 00:02 Glass noodles preparation 00:12 stir-fry bell pepper 00:18 stir-fry cucumbers 00:23 add sugar 00:32 combine noodles with vegetables 00:39 add salmon 00:42 sauce preparation 01:37 Funchosa glass noodle salad