Скачать с ютуб Use This Secret to Make Perfect Focaccia Dough в хорошем качестве

Use This Secret to Make Perfect Focaccia Dough

Sourdough focaccia is one of the easiest—and most delicious—breads you can make in the home kitchen. But what if you could make it *softer*? This naturally leavened sourdough Focaccia Pugliese takes things a step further by incorporating potato into the dough for even more tenderness, softness, and, well, deliciousness. Top with crushed tomato or just olive oil and sea salt. ➡️RECIPE: https://www.theperfectloaf.com/focacc... 🍞INGREDIENTS: 469g High-protein white flour (12.7% protein; King Arthur Bread Flour) 132g Durum flour "extra fancy" (or more white flour or whole wheat) 198g russet potato 33g extra-virgin olive oil 483g Water 13g Fine sea salt 12g Ripe sourdough starter, 100% hydration (used to make a 130g levain w/ 59g white flour, 59g water; as seen in the video; or just use 130g of your starter directly) LINKS ------------------------- 🫙 EQUIPMENT 10" Round Lloyd Pans for focaccia(affiliate): https://amzn.to/3Mozqg2 All my favorite baking tools: https://www.theperfectloaf.com/my-bak... CHAPTERS ------------------------- 00:00 Intro 01:24 Ingredients 02:59 Levain (or Starter) 03:54 Prepare (Bake, Peel, Rice) Potatoes 05:02 Mix 08:18 Bulk Fermentation (S&F 1) 09:11 Bulk Fermentation (S&F 2) 09:48 Divide Dough 11:51 Proof (Stretch dough) 12:19 Prepare Toppings (Tomato or Classic) 13:31 When Is Dough Ready to Bake? (End Proof) 14:24 Dimple First Dough 15:22 Spread Tomato Topping 15:55 Dimple and Prepare 2nd Focaccia 16:35 Bake 16:49 Finished Baking 18:07 Flavor Discussion & Bite 18:45 Outro #baking #bread #focaccia Happy baking 🙂