Скачать с ютуб Years of grind behind opening Izakaya Experience- Mustafa Sardar | RRWA в хорошем качестве

Years of grind behind opening Izakaya Experience- Mustafa Sardar | RRWA

Chapters: 0:00 Introduction 2:27 What’s new with Izakaya Experience 6:04 The role of hard work in Mustafa’s success 7:50 Lack of critical thinking in the education system 9:42 Family support and guidance 10:19 University experience in Boston 11:40 Importance of innovation and creativity 12:33 Mustafa as a high school student 13:10 How he fell in love with learning 14:30 How teachers became mentors in uni 15:19 Networking is KEY 17:38 Mustafa’s first job experience 20:08 Tip to leave an impact on people you're network with 22:58 Honesty - an important principle of work ethic 24:28 Working in Washington DC - learning to work hard 25:35 How the gym contributes to discipline and motivation 26:52 Punjabi family struggles 27:40 The very normal experience of finding your first job tough 28:51 Resilience is VITAL to professional growth 30:13 The role of destiny in meeting the right people 34:00 It is okay to switch from your ‘successful career’ and start anew - taking a leap of faith 35:37 The idea of ‘Izakaya’ - what led to his culinary career 36:10 How his interest in food sparked his culinary passions 37:21 His aunt + childhood habits that influenced his culinary interests 39:34 Having an open dialogue with your parents 42:03 Being aware of your privilege and advantages and using it as motivation to do better 42:53 Studying at Le Cordon Bleu 44:37 The culinary school routine and the hard work it takes 45:42 Tips to succeed not just in the culinary world but in life too 50:30 Innovation - the heart of the core of the culinary world 51:32 Culinary management course - a must for restaurateurs 52:26 The steps it took to open a fine dining restaurant 54:14 The truth behind working in a Michelin-star restaurant 56:52 Bullying experience - working in Belgium 59:19 The mentality it takes to become a successful restaurateur 1:02:44 Mustafa’s culinary work experiences 1:03:56 Trailblazing with Izakaya - the story behind its establishment 1:10:37 Effort and hard work are going to be worth it 1:11:34 Mustafa’s take on taking other people’s advice 1:12:32 The importance of believing in your own abilities 1:13:23 Some parting words of wisdom 1:15:09 The importance of respecting one’s privacy 1:16:40 Mustafa’s advice for people wanting to go to culinary school Alizeh sits down with Mustafa Sardar, founder of the fine dining restaurant, Izakaya Experience. Mustafa gets candid about his 20s - university life, his first job and the decision to go to change tracks and go to culinary school. He recalls his experience in Boston that opened him up to a diverse set of opportunities and how his family, teachers and mentors pushed him to step out of his comfort zone. Mustafa discusses the importance of establishing your work ethic while simultaneously ensuring mistakes are only normal when you first start out. He touches upon the importance of family support when changing career paths. On his FIRST PODCAST appearance ever, he reveals the truth behind the grind that it takes to get through culinary school and how working under Michelin-star chefs became a precursor to his success with Izakaya. Join us, as we discuss the power of hard work and consistency and uncover the approach that led Mustafa to fulfilling his dreams. Don't forget to like, subscribe, and share your thoughts in the comments. Keep an eye out for a new episode every Thursday! Join our social tribe: Really Real Instagram: https://instagram.com/reallyrealwitha... College/Career/Academic Counselling: https://instagram.com/beguidednow?igs... Alizeh’s Linkedin:   / alizeh-atif-b74976a5   TikTok: https://www.tiktok.com/@alizehatiff?_... Check out our Spotify: https://spotify.link/K7cLYq1efDb