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$50M in Sales & Unbelievable Margins!!

Make 2024 the best financial year of your life. Sign up with our sponsor Nextiva here: https://trynextiva.com/upflip In this episode, we dive into the world of culinary delights with Jim Rowe, a serial restaurateur who turned the art of making wings into a flourishing empire. Jim embarked on a journey of entrepreneurship at the age of 24, selling everything from tools to diamonds to windows, before finding his true calling in the restaurant industry, a passion ignited during his childhood days spent in restaurants where his mother worked. Jim is the mastermind behind Wing Central, a cornerstone of the WC Restaurant Group with a stellar reputation for mouthwatering wings, evidenced by hundreds of 5-star reviews. Despite minimal advertising, Wing Central has soared, with innovative strategies like their gift card continuity program boosting sales by an impressive 17%. From a single establishment, Jim has expanded his culinary kingdom to include a food truck and a cozy coffee shop, collectively amassing over $50M in sales. This interview sheds light on his journey from scraping by with odd jobs to building a restaurant sales empire, all without prior experience or significant capital. Listeners will gain invaluable insights as Jim reveals the one entrepreneurship skill that single-handedly helped him build his empire from scratch. He also unveils the lucrative side hustles that paved his path to financial success. Notably, Jim’s prowess in restaurant marketing won him a Porsche Boxster, outshining his peers and boosting his sales by $900K in a single year—a story he eagerly shares. Join us to uncover the secrets of building a successful restaurant business, straight from the culinary titan himself, Jim Rowe. Whether you're a seasoned restaurateur or dreaming of your first food venture, this episode is a goldmine of wisdom and inspiration. Don’t miss out on his expert advice. If you’re looking for other uniquely delicious business ideas, check out our past episodes: The New King of Fried Chicken?! ($1,000 Startup):    • The New King of Fried Chicken?! ($1,0...   How I Turned My Last $5 to $10,000,000:    • How I Turned My Last $5 to $10,000,000   Resources: https://wingcentral.net/ - Wing Central https://www.upflip.com/academy - Start, Build & Grow Your Business https://www.upflip.com/podcast - The UpFlip Podcast - Biz Secrets Uncovered https://www.upflip.com/equipment-list... Premier Equipment List 00:00 - START 01:04 - Meeting Jim 02:10 - Being laid off 02:58 - Revenue 03:36 - Business during COVID 05:41 - Wing Central location 07:14 - Coffee shop tour 08:23 - Side hustles 10:38 - Rule of Ten 12:29 - Fan blitz 14:16 - Dealing with inflation 16:23 - Biggest challenges 17:56 - Mastermind group 19:29 - Profit margins 21:18 - Marketing for less 22:11 - Starting a restaurant business 23:29 - Marketing trick 24:41 - Email list 26:20 - Loyalty programs 28:21 - Restaurant profit constraints 30:02 - Sales skills 30:41 - Spending money 31:48 - Beer 101 Club 32:30 - Single-parent household upbringing 33:33 - Was The Money Worth It? 34:17 - Millionaire 35:02 - Customer service and feedback 36:09 - Misconception 36:42 - Franchising vs. Starting your own 37:50 - Customer story 38:48 - Business books 39:28 - Outro #restaurantbusiness #restaurant #howtoopenarestaurant

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