Скачать с ютуб BHUNA GOSHT | BHUNA MUTTON FRY | MUTTON BHUNA MASALA RECIPE | MUTTON BHUNA в хорошем качестве

BHUNA GOSHT | BHUNA MUTTON FRY | MUTTON BHUNA MASALA RECIPE | MUTTON BHUNA

Bhuna Gosht | Bhuna Mutton Fry | Mutton Bhuna Masala Recipe | Mutton Bhuna | Bhuna Mutton Recipe | Bhuna Mutton Masala | Bhuna Mutton Ingredients for Bhuna Gosht/Bhuna Mutton: - Mutton, small pieces with bones- 500 gms - Onions, finely sliced- 2 medium - Ginger garlic paste- 2.5 tsp For the Bhuna Masala: - Coriander seeds- 4 tsp - Cumin seeds- 2 tsp - Bay leaf- 1 - Cinnamon- 2 small pieces - Cloves- 4 - Black cardamoms-2 - Green cardamom-4 - Black peppercorns-25 - Turmeric powder- 1/4 tsp - Green chillies- 2 cut into halves - Curd/yogurt whisked- 3 tbsp - Kashmiri Chilli powder- 1 tsp - Salt- 1 tsp - Refined oil- 3 tbsp - Chopped coriander for garnish- 2 tbsp Preparation: - Roast the spices for the Bhuna Masala in a pan on low heat for 3 mins. Remove to a plate, allow it to cool and then grind it to a fine powder. - Slice the onions, cut the green chillies and chop the coriander leaves for garnish. Process: - Heat 3 tbsp refined oil in a pressure cooker/ heavy bottomed pan. - Add the sliced onions & fry on medium heat for 10 mins till golden. - Now add the mutton pieces, mix and sear/bhunno the mutton on medium heat for 5 mins by adding splashes of water. - Add the ginger garlic paste, mix and fry for 2 mins on low heat. - Now add the turmeric & Kashmiri Chilli powder, mix and bhunno for 5 mins on medium heat by adding splashes of water. Bhunno till the mutton is browned and oil separates. - Add 200 ml of water & pressure cook for 4 whistles till mutton is tender. Alternatively, continue to cook covered in the pan for 45 mins till meat is tender. - Once the pressure is released, open the lid & transfer to a pan/kadai. Mix 3 tbsp of whisked curd/ yogurt , add the green chillies and continue to cook on low heat for 2-3 mins till the yogurt is cooked. Continue to cook on medium heat to dry any excess water that is there. - Add 3 tsp of the ground bhuna masala powder, mix well and fry on medium heat for 3-4 mins. - Garnish with chopped coriander leaves. - Continue to bhuno the meat for 2-3 mins on medium heat till dry. - Serve with naan or rice #bhunagosht #bhunamutton #bhunamuttonfry #muttonbhunamasalarecipe #muttonfry #muttonrecipe #spiceeats #spiceeatsrecipes #spiceeatsmutton