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Vegan Miso Soup Recipe on a Rainy Tokyo Morning

Join me on a rainy Tokyo morning as I head to the supermarket to buy fresh veggies and cook a cozy vegan miso soup. Watch as I prepare a delicious broth with shiitake mushrooms and garlic, add various green vegetables, and finish it with miso paste. Perfect for a comforting meal on a beautiful rainy day! Miso means ‘fermented beans’ in Japanese. A traditional ingredient in both Japanese and Chinese cuisine, miso paste is made from fermented soybeans and grains and contains millions of beneficial bacteria. My blog on gut health -   / your-gut-your-health-understanding-the-mic...   Miso soup benefits- - Source of protective antioxidants - May support gut health - May promote vitamin levels - May help in the fight against cancer - May support immune function - May support brain health - May help alleviate menopausal symptoms - May support cholesterol balance - May support heart health - May support bone health Ingredients List: Vegetables: Carrot Lettuce Other green veggies Spring onions For the Broth: Shiitake mushrooms Garlic Additional: Miso paste (to be added after cooking and letting the veg soup sit for 10 minutes) Don't forget to follow for more recipes and subscribe to my channel for more cooking adventures and healthy living tips!