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American 1930's Style Chop Suey

It was the world of 1933....there wasn't time for people to sit down and weep when things went wrong. It was everyone's job to keep the family out of debt, maintaining the balance between money earned and money spent. Depression dinners were designed with what was available, and cooks learned to be inventive. One recipe surfaced to offer a world of dreams -- a trip to the other side of the world --A copy of this recipe was printed in A&P ads offering Chop Suey -- American Style. It was a recipe which most cooks made and even designed their way. The first recipe used only onions and celery, but when canned Asian vegetables were introduced, many home cooks added them to the original recipe.