Скачать с ютуб MAMA PRAVI ZA VAS - PITA FLIJA U CREPULJI ISPOD SACA - SPECIJALITET MOGA KRAJA в хорошем качестве

MAMA PRAVI ZA VAS - PITA FLIJA U CREPULJI ISPOD SACA - SPECIJALITET MOGA KRAJA

MAMA PRAVI ZA VAS - PITA FLIJA U CREPULJI ISPOD SACA - SPECIJALITET MOGA KRAJA Pozdrav dragi moji, nadam se da cete uzivati u videu gde moja mama sprema danas za vas, nadam se da ce vam se dopasti. Hvala vam svima na velikoj podrsci i predivnim komentarima, sve vas puno ljubi vasa Aurora!! 💖 #filija #kosovskaflija #flijaispodsaca Flija ili filija je pita koja se priprema na tradicionalan način svojstven narodu sa Kosova. Priprema se slično testu za palačinke, a nadev je od kajmaka ili drugih mlečnih proizvoda. Pita se peče ispod sača. Filija se može ispeći i u rerni šporeta, samo je važno postaviti tepsiju visoko, odmah ispod grejača. Pravi se tako što se zamesi testo od brašna, soli i vode. Testo se sipa na prethodno zagrejani podmazani pleh, ravnomerno raspoređuje i peče dok ne porumeni. Svaki deo testa, koji se ređa jedan na drugi, premazuje se nadevom. Svaki sloj testa se posebno peče, jedan za drugim, kako se slažu. Flija se sastoji od više slojeva a maksimum slojeva je 8. MOM MAKES FOR YOU - ANCIENT RECIPE AND THE SPECIALTY OF MY NEIGHBORHOOD Hello my dears, I hope you enjoy the video where my mom is preparing for you today, I hope you like it. Thank you all for your great support and wonderful comments, all of you are loved by your Aurora !! 💖 #filija #kosovskaflija #flijaispodsaca Flija or filija is a pie that is prepared in the traditional way typical of the people of Kosovo. It is prepared similarly to the dough for pancakes, and the filling is made of cream or other dairy products. The pie is baked under the sač. The slice can also be baked in the oven, it is only important to place the pan high, just below the heater. It is made by kneading dough from flour, salt and water. Pour the dough on a preheated greased baking tray, spread it evenly and bake until it turns brown. Each part of the dough, which is arranged one on top of the other, is coated with stuffing. Each layer of dough is baked separately, one after the other, as they agree. The flia consists of several layers and the maximum layer is 8.