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Juicy Fish Every Time - En Papillote | Mushroom Sabayon 1 год назад


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Juicy Fish Every Time - En Papillote | Mushroom Sabayon

Today I will show you a delicious fine dining recipe with halibut en papillote with red wine celeriac puree, celeriac straw, and mushroom sabayon. This technique is great for keeping your fish juicy and you will have fun when doing it, so I totally recommend you try it. 🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at https://chefmajk.com and I'll help you achieve your culinary dreams! 📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at   / chefmajk   👽 Best sharpening steel I ever had: https://amzn.to/3NvRINZ 🔪 My favorite knife I use: https://amzn.to/455o0rw 🧱 Best wet stones for beginners: https://amzn.to/44iGdAs Music from Uppbeat: https://uppbeat.io/t/soundroll/your-l... License code: OUIIBF0ABJR0GY74 #halibut #finedining #homecooking

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