Скачать с ютуб Aloo 65 | Potato 65 | कुरकुरा आलू 65 बनाने का अलग तरीका | Chef Ajay Chopra в хорошем качестве

Aloo 65 | Potato 65 | कुरकुरा आलू 65 बनाने का अलग तरीका | Chef Ajay Chopra

Subscribe to my channel here :    / @chefajaychopra   #chefajaychopra #aloo #aloo65 #potatorecipes #newrecipe #chefajaychopra #recipevideo #MasterChef #ChefAjayChopra #CookingTips #RecipeIdeas #GourmetCooking #FoodArt #FoodieFavourites #FoodInspiration #DeliciousDishes #TastyTreats #FoodGasm #FoodLovers #CookingWithLove #HomeChef #KitchenMagic #FoodPhotography #FoodStyling #HealthyEating #EasyRecipes #QuickMeals #WeeknightDinners #FamilyFavorites #RestaurantQuality #CulinaryCreations #GourmetExperience #FlavorfulRecipes #CookingGoals #ChefLife #FoodCulture #InstaFood Aloo 65 Portion servings: 4-5 pax Preparation time: 10 mins Cooking time: 50 mins Ingredients: Potato 3 pcs Water as required Salt 1 tsp Ginger & garlic paste 2 tsp Red chilli paste 2 tsp Salt 1 tsp Red chilli powder ½ tsp Lemon juice 1 tbsp Turmeric powder ½ tsp Rice flour ¼ cup Oil for deep frying Curd ½ cup Red chilli paste 1 tsp Ginger & garlic paste 1 tsp Salt ½ tsp Turmeric powder ½ tsp Red chilli powder ½ tsp Blackpepper powder ¼ tsp Rice flour 1 tbsp Oil 1 tbsp Dry red chilli 2 pcs Garlic chopped 1 tbsp Ginger chopped ½ tbsp Curry leaves 10-15 pcs Fried potatoes Black pepper crushed ¼ tsp Curd mixture Coriander chopped 1 tbsp Method: Step 1: Prepare the Potatoes Start by washing and peeling the potatoes. You have the flexibility to dice them into various shapes, such as big pieces, wedges, small cubes, or dividing them into 8 pieces. Parboil the potatoes in salted water until they are 50% cooked. Once done, remove them from the water and set aside. Step 2: Marination In a mixing bowl, combine ginger garlic paste, red chilli paste, salt, red chilli powder, lime juice, and turmeric. Thoroughly coat each piece of parboiled potato with this spicy marinade. For an added crispiness, evenly coat the potatoes with rice flour. Step 3: Frying the Potatoes Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated potatoes. Fry them until they turn crispy and golden brown, ensuring they are cooked through. Transfer the fried potatoes onto paper towels to drain excess oil. Step 4: Prepare the Spicy Curd Mixture While the potatoes are frying, prepare the spicy curd mixture. In a separate bowl, mix curd, red chilli paste, ginger garlic paste, salt, turmeric powder, red chilli powder, crushed black pepper, and rice flour. Adjust the spice levels according to your preference. Step 5: Tempering and Final Assembly In another pan, heat oil for tempering. Add dried red chillies, chopped garlic, chopped ginger, and curry leaves. Stir-fry until aromatic. Next, add the fried potatoes to the pan along with some more crushed black pepper. Pour the prepared spicy curd mixture over the potatoes and give it a quick mix. Avoid overcooking the potatoes with the curd mixture to maintain their crispiness. Step 6: Serving Once everything is well combined and heated through, your crispy spicy potato delight is ready to be served. Transfer the hot and flavorful dish onto a serving plate and garnish with fresh coriander leaves for an extra burst of flavour. For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ Facebook :  / ajaychoprachef   Twitter :   / mchefajaychopra   Instagram :   / chefajaychopra