Скачать с ютуб Brewing a FAST OKTOBERFEST/Märzen at ROOM TEMPERATURE | Grain to Glass | Fermenting Under Pressure в хорошем качестве

Brewing a FAST OKTOBERFEST/Märzen at ROOM TEMPERATURE | Grain to Glass | Fermenting Under Pressure

In this video, I brewed an Oktoberfest style beer using lager yeast at room temperature under pressure, which took only 3 days to ferment, then with gelatin finings and a floating dip tube, I had the beer pouring clear after only 4 days. This unconventional process produced a very clean and good-tasting Märzen style lager extremely fast and above all, easily! See below for the complete recipe. The beer turned out lovely with great bready, biscuity and caramel flavors, but I think I added too much pressure at the beginning, which may have suppressed some of the yeast character I was hoping for. In this video, I walk you through how to brew this beer using the Fermzilla, an inexpensive way to get into pressure fermentation! ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/9w4OQSZC... Recipe for 5.5 gallons, your efficiency may vary "Crashing King Ludwig's Wedding" 5.6% ABV 22 IBU 7 lb Munich I (48.3%) 4 lb Pilsner (27.6%) 2 lb Vienna (13.8%) 1 lb CaraMunich (6.9%) 0.5 lb Aromatic Malt (3.4%) Mash at 152 F (65 C) for 90 min Water (ppm): Ca: 82, Mg: 24, Na: 65, SO4: 81, Cl: 181, HCO3: 79 60 minute boil 60 min - 1.3 oz (37g) Perle (6.2% AA) OG: 1.056 2 packets of Saflager W-34/70 pitched dry at 70F (21 C) Ferment at 68-75 F (20-24 C) for 3-7 days under pressure. FG: 1.014 ------------------------------------------------------- 0:00 Introduction and welcome 01:10 Style description and approach 04:45 Recipe 07:45 Mash 9:32 Boil 10:48 Fermentation plan and yeast pitch 17:25 Fermentation follow up 19:00 Pour and tasting ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music: –––––––––––––––––––––––––––––– Track: The Dream — Next Route [Audio Library Release] Music provided by Audio Library Plus Watch:    • The Dream — Next Route | Free Backgro...   Free Download / Stream: https://alplus.io/dream –––––––––––––––––––––––––––––– Track: Sunset — Waimis [Audio Library Release] Music provided by Audio Library Plus Watch:    • Sunset — Waimis | Free Background Mus...   Free Download / Stream: https://alplus.io/sunset –––––––––––––––––––––––––––––– Track: Coastline — Ason ID [Audio Library Release] Music provided by Audio Library Plus Watch:    • Coastline — Ason ID | Free Background...   Free Download / Stream: https://alplus.io/_coastline –––––––––––––––––––––––––––––– Track: Moment — Amine Maxwell [Audio Library Release] Music provided by Audio Library Plus Watch:    • Moment — Amine Maxwell | Free Backgro...   Free Download / Stream: https://alplus.io/moment –––––––––––––––––––––––––––––– Upbeat Corporate by JP Bianchini https://jpbianchini.com Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/upbeat-corporate Music promoted by Audio Library    • Upbeat Corporate – JP Bianchini (No C...   –––––––––––––––––––––––––––––– #oktoberfest #lager #fermzilla