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Filling My Freezer with 40 EGG FREEZER MEALS! 4 недели назад


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Filling My Freezer with 40 EGG FREEZER MEALS!

Come along as I Fill My Freezer with 40 Egg Freezer Meals using up 65 Farm Fresh Eggs! I am sharing 7 Easy and Freezer Friendly Recipes AND showing you how I prep my freezer meals to last up to 3 months! Used in Todays Recipes: Best Immersion Blender: https://amzn.to/3yIfdzN Knife: https://amzn.to/4aZzYoN Gallon Glass Milk Jugs: https://amzn.to/4aNuBYW Carbon Steel Pan: https://amzn.to/4c1B6so (As an Amazon associate, I make a small commission at no extra cost to you.) RECIPES IN THIS VIDEO: 🍴Homemade Breakfast Sausage: -2 lb ground pork -1 1/2 tbsp dried sage powder -2 dried thyme -1 tsp paprika -1 tsp crushed fennel (I SKIPPED BC I WAS OUT) -1/4 tsp nutmeg -1 1/2 tsp salt -1 tsp pepper -1/2 tsp crushed red pepper (optional) I skipped for kids -2 ish tbsp maple syrup Incorporate ingredients well with hands, cook sausage in skillet well. 🥧Einkorn Pie Crust (sub out for all purpose flour) Makes 2 Pie Crusts https://www.amodernhomestead.com/perf... Einkorn Flour I use : https://amzn.to/3wgMOQB Danish dough whisk 2 pack: https://amzn.to/4aZ7VGb Ninja Food Processor: https://amzn.to/3wXwX9T Dough Scraper: https://amzn.to/4e6StcT 🥚 Round quiche 8 eggs -1/4-1/2 milk -1/4-1/2 raw cream -1/4-1/2 cup shredded cheese Blend with immersion blender -1 cup breakfast sausage at bottom of pan -Handful cooked green peppers -Handful cooked bacon 350 degrees 45 mins covering with foil last 10ish mins Best Immersion Blender: https://amzn.to/3yIfdzN 🥚 Square quiche -12 eggs -1/4-1/2 milk -1/4-1/2 raw cream -1/4-1/2 cup shredded cheese Blend with immersion blender -1 cup breakfast sausage at bottom of pan -Handful cooked green peppers 350 degrees 60 mins covering with foil last 15ish mins 🥚 Large Egg muffins -Add 1 Egg for Each muffin (I did 18 muffins, so 18 eggs) -1/2 - 1 cup milk -1/4 cream (optional) -1 tsp salt -1 tsp garlic powder -1/2 tsp pepper Blend egg mixture well -Add fillings into muffin cups (Bacon, sausage, pepper, onion) Pour Egg mixture over until almost full Top with shredded Cheese (optional) Bake at 350 for 20-25 mins ***HIGHLY RECOMMEND SILICONE BAKING CUPS SO YOUR EGGS DONT STICK TO PAN, otherwise big mess ( https://amzn.to/3VojuBt ) 🥚 Kids Mini Muffins 24 count -10 Eggs -1/4-1/2 cup milk -Salt & Pepper to taste Mix egg mixture well, pour into muffin cups until almost full I used this silicone mini muffin pan and put it on a stainless steel cookie sheet for more stability Bake at 350 for 20 minutes Silicone mini muffin pan: https://amzn.to/44q5Osw Stainless cookie sheets: https://amzn.to/44i8QPz 🥔 Potato egg casseroles -1 lb chorizo -2 large russet potatoes -12 eggs -1 cup milk -1 cup grated cheese -salt and pepper Chop potatoes 1/4-1/2 inche cubes. Cook in butter in covered skillet, tossing often. Cook Chorizo Sausage in separate skillet. Add potatoes and chorizo to large baking dish. Blend eggs, milk, cheese and spices and pour over potatoes and sausage. Spread ingredients. Bake at 350 FOR 25-30 minutes, or until top is set and slightly browned. 🥚 Arugula/Sausage Smaller Egg bake -6 eggs -1/2 c milk -1 tsp salt -1/2 tsp pepper Blend well -In pan add 1 1/2 cup of cooked breakfast sausage, green pepper, bacon -Add handful of arugula -Pour Egg Mixture Over and spread out evenly. Bake at 350 for 20ish minutes or until middle is set Make Einkorn Pizza with me:    • FAST EASY Dinner From Scratch | 2 mea...   Big Batch Bake with Me:    • Easy Banana Recipes: Utilizing Ripe B...   Whole Chicken Meal Prep with me:    • Spring Kitchen Marathon: Whole Chicke...   Connect with me on Instagram: www.instagram.com/nourishednursegabs

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