Скачать с ютуб Chicken Tikka Flaming Sizzler | चिकन टिक्का सिज़लर | Chicken Tikka no tandoor | Chef Ranveer Brar в хорошем качестве

Chicken Tikka Flaming Sizzler | चिकन टिक्का सिज़लर | Chicken Tikka no tandoor | Chef Ranveer Brar

𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗧𝗜𝗞𝗞𝗔 𝗦𝗜𝗭𝗭𝗟𝗘𝗥 - For all the Chicken Tikka lovers out there, here's a bumper offer - Chicken Tikka, vo bhi Sizzler style. A flaming Sizzler at that!! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Rezala -    • Chicken Rezala | चिकन रेज़ाला रेसिपी ...   Chicken Korma Dilli style -    • Chicken Korma Old Delhi Style | पुरान...   Lal Mirch Chicken -    • Lal mirch chicken curry | लाल मिर्च क...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHICKEN TIKKA SIZZLER Preparation time 10-15 minutes Cooking time 15-20 minutes Serve 2 Ingredients For First Marination 700 gms Chicken thigh, boneless, cut into medium size Salt to taste 1 tsp Ginger Garlic paste ½ Lemon juice 1 tbsp Mustard oil For Second Marination 2 tbsp Mustard oil 1 cup Hung curd Salt to taste 1 tsp Prepared Masala 2 ½ tsp Degi red chilli powder ½ Lemon juice ¼ tsp Dry fenugreek leaves, crushed 1 tbsp fresh Coriander steam, chopped ½ tbsp roasted Gram flour For Vegetables 1 medium size Onion, cut into cubes 1 medium size Green bell pepper, cut into cube 1 medium size Red bell pepper, cut into cube 1 medium size Yellow bell pepper, cut into cube 1 medium size Tomato, cut into cube ½ tbsp Mustard oil Salt to taste 1 heaped tsp Degi red chilli powder A pinch of asafoetida 1 tsp Ginger Garlic paste For Masala 2 Black cardamom 6-7 Green cardamom ½ tbsp Black peppercorns ¼ tsp Fennel seeds 1 tsp Coriander seeds few Fenugreek seeds few Mustard seeds 2 Cloves Salt to taste For Mint Chutney 2 heaped tbsp Mayonnaise ½ inch Ginger, slice ½ cup Mint leaves ¼ cup Coriander leaves 1 Green chilli 1 tsp Mustard oil Salt to taste 2 tbsp Curd, beaten ½ tsp Prepared Masala Other Ingredients 1 tsp Oil Ghee for bursting Coal for cooking For Masala Pyaaz 1 medium size Onion, rings Salt to taste Mustard oil A pinch of degi red chilli powder For Assembling Cabbage leaves Butter rice Prepared Masala Prepared Mint Chutney Masala Pyaz Brandy for flambe For Garnish Coriander sprig Lemon, wedge Green chilli For Process For First Marination In a bowl, add chicken thigh, salt to taste, ginger garlic paste, lemon juice. Add mustard and marinate well and keep it aside for 5 minutes. For Second Marination In a bowl, add mustard oil, hung curd, salt to taste, prepared masala, and degi red chilli powder. Add lemon juice, dry fenugreek leaves, fresh coriander steam, and roasted gram flour. Mix everything well and keep it aside for a minute. Now, add the first marinated chicken into the second marinade and mix everything well. Take skewers and put the marinated chicken in it along with vegetables. Place them alternately. Heat a grilled pan, add oil and place the skewer chicken and grill them properly from all sides until golden brown. Or else you can place the skewer on hot coal and cook from all the sides. Brush with ghee and cook until well done. Remove it on a plate, sprinkle some prepared masala and keep aside for further use. For Vegetables In a bowl, add onion, green bell pepper, red bell pepper, yellow bell pepper. Add tomato, mustard oil, salt to taste, degi red chilli powder, asafoetida. Add ginger garlic paste and mix everything well and keep aside for further use. For Mint Chutney In a bowl, add mayonnaise, ginger, mint leaves, and coriander leaves. Add green chilli, mustard oil and salt to taste. Transfer this into a grinder jar and grind it into a smooth paste. Transfer it into a bowl, add curd, prepared masala and mix well. Keep aside for further use. For Masala Pyaaz In a bowl, add onion rings, salt to taste, and mustard oil. Add a pinch of degi red chilli powder and mix it well. Keep aside for further use. For Assembling Chicken Tikka Flambe Take a super hot sizzler plate and place some cabbage leaves, butter rice. Sprinkle some prepared masala, pour the mint chutney on top of it. Place the masala pyaaz, now place the chicken tikka. Flambe it with brandy. Garnish it with coriander sprig, lemon wedge and green chilli. Serve hot. *********************** #ChickenTikkaRecipe #chickentikka #ranveerbrar #chickentikkawithoutoven #chickenkebab #butterchicken #ChickenTikkamasala #tikkamasala #tikkabinatandoor #notandoor #chickenrecipe