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How to Make Homemade Cinnamon Rolls

Find and print the FULL recipe here: https://www.inthekitchenwithmatt.com/... In this episode of In The Kitchen With Matt, I will show you how to make homemade cinnamon rolls. This easy cinnamon roll recipe will have you making delicious cinnamon rolls from scratch in no time. Like Cinnabon? You will love these! Nothing beats homemade. They are super easy to make, if I can do it, you can do it. Let's get baking! #shorts #YouTubeshorts #cinnamonrolls This is a very short version of one of my most popular videos. If you would like to watch the version where I talk, you can find it here:    • Amazing Homemade Cinnamon Rolls recip...   Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://etsy.me/30kADNb Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB Don't forget to subscribe to my channel, click that notification bell and check out my other videos! If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can. Check out my dance video here:    • Daddy Yankee | Dura - Dance Video - I...   Find me on other social media platforms here: My website: https://inthekitchenwithmatt.com Pinterest:   / inthekitchenwithmatt   Other Youtube Channel:    / matttaylorvariety   Facebook:   / inthekitchenwithmatt   Twitter:   / kitchenwithmatt   Instagram:   / inthekitchenwithmatt   Instructables: https://www.instructables.com/member/... My Creative Dates Website: https://101creativedates.com/ Check out my dating book here (Food and dating go hand in hand): http://amzn.to/2DwfseZ Cinnamon Rolls Recipe: Dough: 2¾ cups all-purpose flour or bread flour (340 to 350 g) ¼ cup sugar (56 g) 2 tbsp. unsalted butter (30 g) 1 egg 1 package instant yeast (or 2¼ tsp. of active dry yeast) (7 g): http://amzn.to/2zD2KN4 ½ cup water (118 ml) ¼ cup milk (59 ml) (whole milk, 2%, 1% Skim, or even almond milk) 1 tsp. salt (4 g) Filling: ⅔ cup brown sugar (149 g) ¼ cup (½ stick) butter (56 g) 1 tbsp. ground cinnamon (15 g) 1 tsp. vanilla extract (5 ml) Vanilla glaze: 1½ cups powdered (confectioner's) sugar (190 g) ¼ cup (½ stick) butter (56 g) 1 tsp. vanilla extract (5 ml) 2-3 tbsp. milk (30 to 45 ml) Tools used: Bowls Whisk: https://amzn.to/2yw7QHT Rolling Pin: https://amzn.to/2zD91qj Silicone Basting Brush: https://amzn.to/2AEPJAQ 13x9inch pan: https://amzn.to/2hmSi1S Floss Plastic wrap Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top. Thank you so much for watching! Video Production Gear I use: Canon 90D- https://amzn.to/2MHAnX8 Canon 70D - https://amzn.to/2Gv0Pu5 Canon EFS 24mm - https://amzn.to/3rdljzB Canon 50mm 1.4 lens - https://amzn.to/2Gugvxr Canon 28mm 1.8 lens - https://amzn.to/2KCm9A2 Rode Video Mic Pro - https://amzn.to/2IuYTmR Amazon Basics Mic Stand - https://amzn.to/2Lb2B70 Juiced Link Audio Mixer Adobe Premiere and After Effects OBS Studio Check out my new Amazon Store here: https://www.amazon.com/shop/inthekitc... Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.