Скачать с ютуб NAGPURI SAOJI MUTTON CURRY | SPICY SAOJI MUTTON RECIPE | MUTTON RASSA в хорошем качестве

NAGPURI SAOJI MUTTON CURRY | SPICY SAOJI MUTTON RECIPE | MUTTON RASSA

Nagpuri Saoji Mutton Curry | Spicy Saoji Mutton Recipe | Mutton Rassa | Saoji Mutton Recipe | How To Make Saoji Mutton | Saoji Mutton Masala | Saoji Masala Recipe | Nagpur Special Saoji Mutton | Spicy Mutton Curry | Mutton Gravy Ingredients for Saoji Mutton Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Mutton - 1 kg (curry cut with fat and bones) Making the Saoji Masala: Spices 1: - Coriander Seeds- 4 tbsp(15-17 gms) - Fried Chana Dal (Phutna) 2 tbsp(15- 18 gms) - Rice- 2 tbsp (24-26 gms) - Sesame seeds- 1 tbsp (10 gms) Spices 2: - Cumin Seeds- 2 tsp - Cinnamon- 4 small pieces - Cloves- 7-8 - Shahjeera- 1.5 tsp - Green Cardamom-5 - Black cardamom- 4 - Black Peppercorns- 12 - Jaiphal- 1/2 - Star Anise-1 Spices 3: - Bay leaf- 3 - Dagad Phool/Pathar Phool- 2 tbsp (Stone Flower) - Byadgi red chilli- 8 - Dry coconut or Khopra- 3 tbsp grated - Fried onions- 4 medium (300 gms) Tempering: - Bay leaf-2 Other Ingredients: - Ginger garlic paste- 4 tsp - Turmeric powder - 3/4 tsp - Red Chili Powder- 3 tsp - Salt- 2 tsp+ 1/2 tsp - Refined oil - 7 tbsp Preparation: - Heat a pan and first add all the ingredients listed under Spices 1 - Dry roast on low heat for 3 mins. - Now add all the Spices 2 items and keep roasting on low heat for 2 mins. - Next add the Spice 3 items, mix and roast on low heat for 2 mins. - Lastly add the grated dry coconut (khopra), give a mix and dry roast on low heat for 3 mins. - Set aside on a plate to cool. - Slice the onions and fry in hot oil till golden. Remove and allow to cool. - Take a grinder and add the roasted whole spices. Coarse grind it and take out the entire masala into a bowl. - Now measure and add back 10 tbsp (around 90 gms of the powder) and then add the fried onions. - Grind it once and then add around 3/4 cup water. Blend to a paste. Remove into a bowl and set aside. Process: - Heat oil in a pressure cooker and add the bay leaves. Give a stir and add the mutton pieces. - Mix and fry on high heat for 3 mins till the pieces turn white. - Now add the ginger garlic paste, mix and keep frying for 2 mins on medium heat till the raw smell is gone. - Add the turmeric powder, red chilli powder and 2 tsp salt, give a mix and fry on medium to medium high heat for 3-4 mins. - Now add the Saoji Masala and 1/2 tsp salt and give a mix. Mix and fry on medium heat for around 5 mins till the masala is fried well and oil separates. - Add 650 ml water, give a mix and close the pressure cooker. - Pressure cook up to 4-5 whistles. (Pressure cook on high heat till the 1st whistle & then on medium low heat for the balance 3-4whistles. This should take around 18-20 mins. - In case you don’t have a Pressure cooker continue to cook covered on low heat in a pan/pot for around 45-60 mins till the meat is tender. Stir a few times and add water as & when necessary. #saojimuttoncurry #nagpursaojimutton #saojimuttonrecipe #spicymuttoncurry #muttonrassa #saojimuttonmasala #muttongravy #spiceeats #spiceeatsmutton #spiceeatsrecipes