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Anko or sweet red bean paste is the foundation of most traditional Japanese sweets, so having a good sweet Red Bean Paste recipe is a must if you want to delve into the world of wagashi. Made with Adzuki beans, the traditional process involves hours of soaking, boiling, and stirring. I've stacked a few kitchen hacks to significantly speed up the process in this recipe, and you can make homemade Anko in about 45 minutes, with about 5 minutes of active work. This easy tsubuan (粒あん) is perfect for all kinds of wagashi, including mochi, monaka, and yōkan. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. HELP ME OUT ▶ https://norecipes.com/help/ SUBSCRIBE TO MY CHANNEL ▶ http://bit.ly/Sub2NRYT FULL ANKO RECIPE ▶ https://norecipes.com/anko-red-bean-p... INGREDIENTS FOR ANKO 225 grams adzuki beans 4 cups water 1/4 teaspoon baking soda 1/8 teaspoon salt 200 grams sugar (~1 US cup) ✚ FOLLOW ME ✚ Instagram: / norecipes Pinterest: / norecipes Facebook: / norecipessite Twitter: / norecipes ✚ TABLEWARE ✚ Get 5% off the Japanese plates, bowls and tableware I use in my videos with code: “NORECIPES”. https://musubikiln.com/collections/ma... ✚ SHOPPING ✚ INGREDIENTS (10% off first order with “NORECIPES”) https://kokorocares.com/marc-matsumot... KITCHEN TOOLS (10% off with "NORECIPES") https://en.bentoandco.com/collections... ✚ GEAR ✚ Most of the kitchen and camera gear I used to make this video are in my Amazon shop. https://www.amazon.com/shop/norecipes ✚ MUSIC ✚ https://soundstripe.com?fpr=norecipes https://www.epidemicsound.com/referra... INDEX: 0:00 Intro 0:49 Ingredients 1:05 History of Adzuki Beans 1:23 Wash & Cook Red Beans 3:21 Sweeten Red Beans 5:21 Rest Red Bean Paste 5:46 Stuffing Anko into Monaka 6:00 Taste Test #anko #redbeanpaste #japanesepastry