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Beef Wellington [prime]

Welcome to chef_mehrad channel , your ultimate destination for gourmet cooking inspiration! Indulge your culinary senses with our latest masterpiece: Beef Wellington, the epitome of elegance and flavor! Join us in our kitchen as we guide you step-by-step through the art of creating this iconic dish using tender beef fillet and earthy porcini mushrooms, enhanced with the aromatic richness of walnuts ,garlic, salt, and pepper in our duxelles. Thanks to ​⁠​⁠​⁠‪@gordonramsay‬ for this stunning recipe . Ingredients: * Beef fillet, perfectly trimmed * Walnut * Porcini mushrooms, finely chopped * Garlic cloves, minced * Salt and pepper to taste * Puff pastry, buttery and flaky * Prosciutto or Parma ham, thinly sliced * Dijon mustard, for added depth of flavor * Egg wash, for that golden, glossy finish Instructions: Begin by searing the beef fillet until it's beautifully browned on all sides, locking in those succulent juices. To ensure your Beef Wellington is bursting with flavor and succulence, properly preparing the beef fillet with a layer of Dijon mustard is key. Here's how to do it: 2. Select a Prime Cut: Begin with a high-quality beef fillet, ideally center-cut and evenly shaped for uniform cooking. Trim any excess fat or silver skin from the surface, leaving a clean and uniform piece of meat. 3. Season the Beef: Generously season the beef fillet with salt and pepper on all sides. This will enhance the natural flavors of the meat and create a delicious crust when seared. 4. Apply the Dijon Mustard: Using a brush or spoon, evenly coat the entire surface of the beef fillet with a thin layer of Dijon mustard. The mustard adds depth of flavor and helps to adhere the other components of the Beef Wellington. 5. Optional Flavor Enhancements: For an extra layer of complexity, you can enhance the flavor of the Dijon mustard by incorporating minced garlic, chopped herbs such as thyme or rosemary, or even a splash of Worcestershire sauce. Simply mix these ingredients into the mustard before applying it to the beef fillet. 6. Let the Flavors Marinate: Allow the seasoned beef fillet coated with Dijon mustard to rest at room temperature for about 30 minutes to allow the flavors to meld together. This brief marination period will ensure that every bite of your Beef Wellington is infused with savory goodness. 7. With the beef fillet properly coated with Dijon mustard, you're ready to proceed with assembling your Beef Wellington masterpiece. 8. Next, prepare the duxelles by sautéing the finely chopped or blended porcini mushrooms with walnut or chestnuts,garlic, salt, and pepper until they're rich and aromatic. 9. Layer the prosciutto or Parma ham over the cling film. 10. Now, it's time to assemble! Place the seared beef fillet on top of the parma ham, followed by a generous layer of the savory duxelles. 11. Carefully wrap the parma ham around the beef fillet, sealing it tightly to ensure that perfect shape. 12. Fridge for at least 30 minutes 13. Place the beef fillet on top of the puff pastry, followed by a little bit of egg yolk . 14. Carefully wrap the puff pastry around the beef fillet, sealing it tightly to ensure that perfect, flaky crust. 15. Brush the pastry with a luscious egg yolk , then score the surface with a sharp knife for that signature Beef Wellington presentation or put another shaped puff pastry on top and brush the egg yolk again. 16. Bake to perfection until the pastry is golden brown and crisp, and the beef is cooked to your desired level of doneness. 17. Allow it to rest briefly before slicing into thick, luxurious portions, revealing the succulent beef encased in its buttery pastry shell. Serve your Beef Wellington with pride, garnished with fresh herbs and accompanied by your favorite sides for a truly unforgettable dining experience. Whether you're a seasoned chef or a passionate home cook, our channel is your go-to source for culinary inspiration and gourmet delights. Don't forget to like, share, and subscribe for more mouthwatering recipes and cooking tips! Special thanks to sara_khansari for this delicate and beautiful garnish ,instagram : https://www.instagram.com/saaraa_khan... Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/brock-hewitt-sto... License code: ZOCANIDXLMK9S9JW