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How To Make Real New York Deli Shrimp Salad

This classic New York deli-style shrimp salad is easy to make and perfect on sandwiches, with greens, or by itself. Enjoy! SUPPORT ON PATREON:   / sipandfeast   FOLLOW US ON INSTAGRAM:   / sipandfeast   MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast NEW YORK DELI SERIES:    • New York Deli Favorites | Sip and Feast   SIMILAR PRODUCTS USED (This is an affiliate link) Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mercer Chef's Knife: https://amzn.to/3rih6dW Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC OLD BAY Seasoning, 24 oz: https://amzn.to/4c4o2SW ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/new-york-... INGREDIENTS FOR POACHING THE SHRIMP 1.5 pounds shrimp (680g) 31-40 count shrimp – peeled, deveined, and tails removed 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal Kosher salt 8 cups (1920g) water 1 tablespoon (15g) fresh lemon juice 2 teaspoons (6g) Old Bay seasoning FOR THE SAUCE 1/2 cup finely diced celery 1/4 cup finely diced red onion 1 tablespoon dill - minced, plus more to taste 3/4 cup (180g) mayonnaise 1/2 teaspoon (2g) Old Bay seasoning 1 teaspoon (3g) celery seed 2 ounces lemon juice 2 teaspoons (10g)Dijon mustard salt and pepper - to taste VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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