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The Secret to India's Healthiest Breakfast - Idli Sambar

This a full guide to making fluffy Idli at home and pairing them with a traditional Sambar and Coconut Chutney. One of South India's most iconic breakfasts, it's also incredibly healthy thanks to the fermentation and combination of rice & lentils. There might be a lot of steps, but fear not, I've included plenty of tips to speed things up and substitute ingredients where possible. FULL RECIPES Idli: https://bakinghermann.com/all-recipes... Sambar: https://bakinghermann.com/all-recipes... Coconut Chutney: https://bakinghermann.com/all-recipes... EQUIPMENT Blender: https://amzn.to/3Xdv554 Food Processor: https://amzn.to/3ozRL2E Idli Stand: https://amzn.to/3RBTJvi INGREDIENTS Idli Rice: https://amzn.to/41cy3cB or https://amzn.to/47VIlAw Poha: https://amzn.to/3TegZ41 Urid Dal: https://amzn.to/3NkuJGs Toor Dal: https://amzn.to/3GCKzc0 Want to support my work? You can buy me a coffee: https://ko-fi.com/bakinghermann SOCIAL Instagram:   / hermann   TikTok:   / bakinghermann   Facebook:   / bakinghermann   Pinterest: https://www.pinterest.co.uk/bakingher... Website: https://bakinghermann.com Favourite Food Spots: https://link.stepyourworld.com/hermann Chapters: 00:00 Intro 00:47 Idli Batter 02:20 Fermenting & Steaming Idli 03:38 Coconut Chutney 04:38 Sambar 06:29 Serving & Tasting 07:35 Saving Time & Substituting (as an Amazon Associate I receive a small commission from affiliate links)