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Paneer Tikka Sandwich | Quick & Easy Sandwich Recipe | पनीर टिक्का सैंडविच | Chef Sanjyot Keer

Full written recipe for Paneer Tikka Sandwich Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: Marinade MUSTARD OIL | सरसों का तेल 1 TBSP POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP BLACK SALT | काला नमक 1/2 TSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH GREEN CARDAMOM POWDER | हरी इलायची का पाउडर A PINCH GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP LEMON JUICE | नींबू का रस 1 TBSP CURD | दही 2 TBSP (THICK) SALT | नमक TO TASTE Tossing PANEER | पनीर 250 GRAMS (DICED) ONION | प्याज़ 1 LARGE (DICED) CAPSICUM | शिमला मिर्च 2 MEDIUM SIZED (DICED) BUTTER | मक्खन 1 TBSP OIL | तेल 1 TSP SALT | नमक IF REQUIRED Filling & Sandwich assembly MAYONNAISE | मायोन्नैस 2-3 TBSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) BUTTER | मक्खन AS REQUIRED (SOFT) CHEESE SLICE | चीज़ स्लाइस AS REQUIRED BUTTER | मक्खन AS REQUIRED (SOFT) Method: In a bowl add mustard oil & kashmiri red chilli powder, whisk well using a fork or a whisk & then add the remaining powdered spices along with ginger garlic paste, lemon juice, curd & salt. Whisk well to make lump free marinade. You can smoke the marinade by placing a bowl with live charcoal, adding ghee on it & covering it for 3-4 minutes, this step is completely optional. Your smoked paneer tikka marinade is ready. Set a wok over high heat & once the wok gets hot, add butter & oil. Further add the diced onions & toss over high flame until they turn translucent, then add the capsicum & cook over high flame for a minute. Add the diced paneer, stir well & saute the paneer over high flame for a minute then add the prepared marinade, stir gently & cook over high flame for 2-3 minutes. Then taste & adjust the salt if required, transfer the filling into a bowl & cool it down. Once cooled, transfer half of the quantity into a bowl & add mayonnaise, fresh coriander & stir well, if you want you directly add mayo to the entire batch, your filling for sandwich is ready. To assemble the sandwich spread soft butter on 2 slices of bread, spread the paneer tikka filling evenly on one slice, place a cheese slice on top of it & close the sandwich by placing the second slice of bread on the top. Heat a grill pan until its hot, apply butter and grill the sandwich until it turns crisp & golden brown and grill marks appear, grill on both the sides. To replicate the grill machine, use a plate and apply pressure while grilling. Your delicious paneer tikka sandwich is ready, cut it as per your preference & serve it with some ketchup, green chutney & potato chips. #YFL #SanjyotKeer #PaneerTikkaSandwich The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Marination 0:57 Filling 2:41 Final process 4:36 Plating 6:29 Outro 6:49