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Jacques Pépin's Tomato Grits | KQED

Jacques Pépin makes two delicious and healthy plant-based recipes: grits and tomato, followed by a vegetable risotto. He finishes off the meal with a beautiful fruit and cheese tray. In This Episode: 00:00 1:00 Tomato grits recipe 14:38 How to make risotto with vegetables 19:06 Cheese and fruit tray Today's Gourmet with Jacques Pépin - Full episode Season 2, Episode 23, 1992. Vegetable recipes Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #grits #plantbased #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to  @KQED Food  to watch more food videos.