Скачать с ютуб how to cook plant-based FINE DINING at home.🔥🔥🔥 в хорошем качестве

how to cook plant-based FINE DINING at home.🔥🔥🔥

🍃🍃🍃On the menu: Seared "Scallops", Oyster Mushroom Cluster STEAKS w/ Peppercorn Cream Sauce, Loaded Baked Potatoes, and Asparagus. 📺make sure to watch in 4K📺 1st half of each video is cooking, second half is eating what I cook. 🍃Subscribe to my YouTube Channel:    / eatmoreplants   🍃Follow me on Instagram:   / eatmoreplantsofficial   🍃My Kitchen and Pantry Items: (no extra charges to you and I earn a small commission) https://www.amazon.com/shop/eatmorepl... 🍃Support the Channel PayPal: https://paypal.me/dawsonwatkins123?lo... Venmo: @DawsonWatkins Patreon: https://www.patreon.com/user?u=20507563 Inquiries: [email protected] Mushroom "Steak" Marinade🍃 1 tbsp Oil 1/2 tbsp Vegan Worcestershire Sauce 1 tsp Liquid Smoke 1/2 tsp Seasoning Salt 1/4 tsp black pepper The Eat More Plants Official Seared "Scallops" 🍃 2 tbsp Oil 3 King Oyster Mushrooms, sliced into scallop shape 1 tbsp Vegan Butter 2 sprigs fresh Thyme 1 1/2 tbsp Garlic, minced 1/2 tsp Salt 1/4 tsp Black Pepper 1 tbsp Lemon Juice The Eat More Plants Official Peppercorn Cream Sauce🍃 2 tbsp Vegan Butter 1/2 cup Shallots, finely chopped 2 tbsp Garlic, minced 3/4 tsp fresh ground Black Pepper 1 cup Veg Stock (low sodium) 2 cups Coconut Cream (for best results, use Mae Ploy brand) or Soy Cream or Cashew Cream 1 tbsp Vegan Worcestershire Sauce 1/2 tsp Lemon Juice Salt to taste Perfect Baked Potatoes🍃 Bake at 350 degrees for 60 - 70 minutes depending on size. The Eat More Plants Official Cashew Sour Cream🍃 1 cup Cashews, soaked overnight 1/2 cup water 1 1/2 tbsp Lemon Juice 2 tsp White Vinegar 3/4 tsp Salt