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Induction Cooking - The Pros and Cons 1 год назад


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Induction Cooking - The Pros and Cons

Are the kitchens of the future powered by magnets? Induction is an exciting technology that uses magnets to allow us to cook without an open heat source. In this video, Tyler explains all of the advantages and disadvantages are of owning one of these cooktops. Watch our previous video on induction cooking here:    • How to Use an Induction Stove | How D...   Read about the potential health risks of gas stoves here: https://www.nbcnews.com/health/health... 🛋 BLVDHOME: https://blvdhome.com 🛋 INSTAGRAM:   / boulevardhome   🛋 FACEBOOK:   / boulevardhome   🛋 PINTEREST:   / boulevardhome   Live within our local delivery area? You can shop the area's largest in-stock selection of furniture, appliances, mattresses, flooring, home decor, and more at www.blvdhome.com + No Interest In-house Financing is available up to 36 months* on mattresses. 0:00 - Intro 0:35 - Responsiveness 1:15 - Safety and Comfort 2:55 - Cookware 4:12 - Efficiency 4:48 - Cleaning 5:55 - Price 6:16 - Outro

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