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Asia’s Best Restaurants. Anan Saigon - 89 Ton That Dam, District 1, Ho Chi Minh City, Vietnam

Asia’s Best 50 Restaurants The Best #1 Restaurant in Vietnam 2021 #39 in Asia Anan Saigon Ho Chi Minh City, Vietnam 89 Ton That Dam, District 1, Ho Chi Minh City, Vietnam Ambitious restaurant turning street-food flavours into contemporary creations fusion Vietnamese & western cuisine with modern American/French techniques. Fantastic dinning experience, innovative interpretation of Vietnamese cuisine. Don’t feel intimated of the dishes being presented like “fine dining” everyone actually dresses very casual here. The rooftop bar offers views of the skyline and the famous Bitexco tower. Reservations are recommended since it's the in place right now. The food is presented beautifully and the dishes are innovative. Service was fast. The cocktails are delicious and some of the dishes are in unique bite size. The name of the restaurant is Anan which means “eat, eat” and we are located in Chợ Cũ along Tôn Thất Đạm Street, a wet market in the heart of bustling Saigon. We specialize in street food-inspired dishes created by our award-winning chef Peter Cuong Franklin. Who’s cooking? Peter Cuong Franklin, a Vietnamese-American chef who studied at Le Cordon Bleu and trained at world-famous restaurants including Caprice in Hong Kong, Alinea in Chicago and Nahm in Bangkok. A pioneer of modern Vietnamese and Asian cuisine, he is one of the most recognisable faces on the country’s growing gastronomic scene What’s the signature dish? The chef’s Caviar Bánh Nhúng is inspired by a traditional waffle cake often found at street food markets in Vietnam, combined with a classic French tart preparation. The tart shell is replaced by a light and crispy Vietnamese rosette pastry made from rice flour and egg, topped with salmon caviar, smoked salmon and crème fraiche. The One Bite Pho, another classic, is a molecular take on Vietnam’s most famous dish, featuring black truffle and wagyu beef in a sphere of pho broth. must try is the Bone Marrow. Grilled, smokey flavour that really feels like the essence of beef. Chợ Cũ Tôn Thất Đạm is of one of the oldest wet markets in Saigon. Despite the open market’s humble and dilapidated exterior, many of the vendors at Chợ Cũ have been here for generations and are known to provide some of best and highest-quality herbs, fruits, vegetables, meats and other products in the city.