Скачать с ютуб 85% Hydration Sourdough Bread в хорошем качестве

85% Hydration Sourdough Bread

Hey guys! Today I'm making another sourdough loaf and this time it's 85% hydration! This makes the bread much fluffier and softer. RECIPE (makes 1 loaf) Levain: 18g starter 36g water 18g bread flour 18g whole wheat flour Dough: 350g water 405g bread flour 45g whole wheat flour 90g levain 9g salt 25g water Schedule: Mix levain, set 2.5 hour timer Autolyse, set 2.5 hour timer Add levain, set 15 minute timer Add salt and water, set 15 minute timer Stretch and fold, set 15 minute timer Stretch and fold, set 15 minute timer Stretch and fold, set 30 minute timer Stretch and fold, set 30 minute timer Stretch and fold, set 30 minute timer Stretch and fold, set 2 hour timer Preshape, set 30 minute timer Shape, cold proof overnight Preheat oven, set 30 minute timer Bake covered (260°C), set 20 minute timer Bake uncovered (240°C), set 20 minute timer