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Rye Bread from the Bread Machine

Rye Bread in the Bread Machine 1 cup rye flour 2 ¾ cups all purpose flour 1/3 cup brown sugar 1 ½ tsp salt 2 TBSPS butter 1 ½ Cups warm water 1 ½ tsp quick rise yeast In the pan of your bread machine add the warm water and brown sugar topping with the yeast. Now add the butter, the two flours and the salt. Put the pan in to your bread machine and set it on the dough cycle. Once the cycle is complete turn out the dough and form into a loaf. Put the loaf into a bread pan that has been thoroughly greased and set aside to double in size which should take from 30 to 44 minutes depending on the temperature of your home. Preheat your oven to 425 degrees and bake for 15 minutes and then turn the oven down to 400 degrees and bake a further 15 minutes. If the loaf appears to be over risen you can cut some relief slashes along the top so that it doesn’t bake funny. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.