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How to make Garlic Butter Clams in White Wine Sauce

Let's be friends:   / _itsjaynee   Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself. Consider subscribing. Like this video. Comment below and let me know what you want to see me make next. ingredients and measurement list: GARLIC BUTTER CLAMS IN WHITE WINE SAUCE 5lb of Manila Clams 1 whole stick of butter melted 1/2 cup of minced fresh garlic 1 teaspoon red pepper flakes 1/2 tablespoon of garlic salt 1 cup of white wine of choice (I used whatever I had on hand) Extra virgin olive oil for drizzle Flat leaf parsley chopped for garnish 1-2 lemons for juice and garnish