Скачать с ютуб How To Make My FAVORITE Holiday Recipe | Cheesy Potatoes Au Gratin в хорошем качестве

How To Make My FAVORITE Holiday Recipe | Cheesy Potatoes Au Gratin

The Holidays are all about family, friends, and over-indulgence lol. Today, I am going to show you how to make my Favorite recipe this time of year - Potatoes Au Gratin. This bad boy is layered with a rich cream sauce, 3 cheeses, and of course, potatoes! Give it a try, you won't regret it! Let's #MakeItHappen MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW https://bestofbothworldscookbook.com/ Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collectio... Use code "2HOT15" for 2 for $15 discount on the NEW Hot AP Seasoning CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ Knives and Cookware - https://dalstrong.com/makeithappen FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mihmedia.com​​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 4-5 Russet Potatoes 2 onions 3 tbs butter 3 tbs all purpose flour 2 cups Heavy Cream 1 tsp garlic paste 1-1/2 cups shredded cheddar cheese 1/2 cup shredded Havarti 1 cup parmesan cheese (grated or shredded) 1 pinch of nutmeg Salt, pepper, garlic to taste thyme, rosemary, shallot, 2 cloves of garlic Hot AP Seasoning or pinch of cayenne cooking spray Parsley Directions: Preheat oven to 400 degrees. Butter or spray your cast iron skillet or casserole dish with room temperature butter. Using a mandolin (or slice thinly with a sharp knife) - slice your potatoes into about 1/4 inch thick slices. - Slice onions into thin rings. In a saucepan, melt butter over medium heat. Mix in the flour and stir constantly with a whisk for one minute. Season with salt, pepper, garlic, and onion powder. (Season to taste. Make sure this cheese sauce has the flavor profile you’re looking for) Stir in Heavy Cream. Cook until mixture has thickened. Add rosemary, thyme, shallot, garlic and simmer for 5-7 minutes to infuse the flavor into cream sauce. Once you can taste it, remove those items. Next, reduce the heat and slowly add in shredded cheese - whisking constantly until a smooth cheese sauce develops. Ladle some of the cheese mixture into the skillet to coat the bottom. Next, add a layer of potatoes, followed by onions, and topped with cheese. Repeat this layering process until your skillet is mostly full. Bake at 400 for 45-60 minutes or until potatoes are fork tender. Top with remaining shredded cheese and bake an additional 15 minutes or until cheese is browned and bubbly. Allow this to rest for 15-20 minutes before serving.