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Podcast Episode 256: Einkorn Before Gluten was a Problem 11 месяцев назад


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Podcast Episode 256: Einkorn Before Gluten was a Problem

Einkorn wheat is amazing. It is the most ancient wheat there is, and it has amazing benefits including a different type of gluten that allows most people with wheat allergies to consume it with no problems. It is very helpful for those with blood sugar issues and so much more. Tune in to learn more about this ancient bread. Link(s) I talked about: » https://www.culturedfoodlife.com/eink... Check out these other links: » My Story Video:    • Donna Schwenk's Story (extended cut)   » For health tips and recipes, subscribe to our weekly emails. We'll also send you our free Getting Started Guide: http://bit.ly/2BnHpay » Listen to all my podcasts: http://bit.ly/cflpodcast » Become a Biotic Pro Member: http://bit.ly/2kkhwS1 » Cultured Food Recipes: http://bit.ly/2UIfY2x » Health and Food Topics: http://bit.ly/2SdzIOS MY STARTER CULTURES » Milk Kefir Grains: http://bit.ly/2rQ99PE » L. Reuteri Superfood: https://bit.ly/LReuteriSuperfoodStarter » L. Gasseri Superfood: https://bit.ly/LGasseriSuperfoodStarter » Easy Kefir: http://bit.ly/2MQ1nPV » Kefir Soda Starter: http://bit.ly/3YVErTa » Kombucha Starter: http://bit.ly/2g2R9hE » Vegetable Starter: http://bit.ly/2SzzVem » Water Kefir Crystals: http://bit.ly/2irmImW » Sourdough Starter: http://bit.ly/2IjaaXK » Other items in my store: http://bit.ly/2HTKZ27 STAY CONNECTED » Instagram:   / culturedfoodlife   » Facebook:   / culturedfoodlife   » Pinterest:   / donnaschwenk   » Twitter:   / donnaschwenk   Warmly, ❤Donna❤

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