Скачать с ютуб Village life of IRAN! Cooking Dish Called Dolme in Mountain village в хорошем качестве

Village life of IRAN! Cooking Dish Called Dolme in Mountain village

Cooking in the mountains! Cooking onion and grape leaves in a summer cottage Today, my sister and I decided to cook one of the oldest recipes of Iranian food, for this we used fresh meat and we went to pluck the leaves of the grape tree to put rice, cobs and aromatic vegetables after cooking in the fresh leaves of the grape tree, which We boiled them, poured them and put them in a suitable container, then we flavored the small slices with plum juice and saffron, and it was really delicious. Join us on a heartwarming journey to the rustic village life where two sisters weave the tapestry of tradition with their culinary skills. Watch as they skillfully prepare Dolma, a cherished recipe passed down through generations. Their hands move with grace and precision, stuffing grape leaves with a mix of fragrant herbs, rice, and finely chopped ingredients, embodying the essence of Persian cuisine. Don't miss out on this authentic Dolma recipe tutorial, where every fold tells a story of family, heritage, and the simple joys of cooking with love. Like, share, and subscribe for more traditional Persian cooking secrets and wholesome village tales I hope you enjoy watching this video and support us with likes and comments. ⏩ A few ultimate-delicious recipes from my channel:    • MAGIC! The New Secret Of Rural Cookin...      • AMAZING! Another Awesome Rural Dish o...      • Juicy Steak Cooked on a Cast iron dis...      • Cooking secrets of village Girl 😮🔥 " ...      • "Beautiful Village Girl in the Kitche...   To support us, please like, share, and subscribe to the channel    / @ruraldream   #villagegirl #farmcooking #nature