Скачать с ютуб 🇻🇳Best Vietnamese Pho Saigon in Ho Chi Minh City Beef Noodle Soup Michelin Guide｜胡志明市最強米其林指南西貢牛肉河粉大戰 в хорошем качестве

🇻🇳Best Vietnamese Pho Saigon in Ho Chi Minh City Beef Noodle Soup Michelin Guide｜胡志明市最強米其林指南西貢牛肉河粉大戰

During your travel journey to Ho Chi Minh City, besides visiting famous tourist attractions, enjoying Pho Saigon should be one of the top activities on your bucket list. This special Pho variation features the typical characteristics of Southern Vietnamese cuisine. Read on to discover the unique flavor of Pho Saigon and some fantastic food stalls serving this savory delicacy. As one of the most delicious and popular dishes in Vietnam, Pho can be easily found everywhere in every part of the country, from small food stalls to luxurious restaurants. In particular, Pho Saigon has some special characteristics, making it stand out from other variations of Vietnamese Pho. Diners can enjoy the five tastes of sweetness, sourness, saltiness, bitterness, and spiciness mingled together perfectly in a bowl of Pho Saigon. While Pho Hanoi is commonly served with thin slices of beef shank, a bowl of Pho Saigon has other protein toppings such as beef meatballs, poached eggs, beef intestines, and tendons. Moreover, the choice of ingredients used to make the broth of Pho Saigon is also different. Besides some traditional spices such as roasted ginger, pepper, onion, cinnamon, cilantro root, and Chinese chives, Saigonese also add dried squid, beef fat, chicken bones, and daikon to make the broth sweeter to suit their tastes. It is also noticeable that the noodles of Pho Hanoi are thin and flat, while those of Pho Saigon are thicker and rounder. Enjoying Pho Saigon, all your senses will be wonderfully roused by the wonderful mix of all the ingredients. Therefore, during your trip to Ho Chi Minh City, don’t forget to try Pho Saigon! #phovietnam #saigonfood #vietnamesepho