Скачать с ютуб Learn how to make 3 types of unique and beautiful chocolate roses for cake garnishing в хорошем качестве

Learn how to make 3 types of unique and beautiful chocolate roses for cake garnishing

Learn how to make 3 types of unique and beautiful chocolate roses for cake garnishing, so easy and quick. Just pour melted chocolate on the back of any heavy aluminium or steel tray. (I have used semi sweet chocolate you can also use white chocolate too) Level the chocolate on the tray and allow to set in the freezer for a few minutes. Do not let it become too cold. Once the chocolate is set, use a melon scoop and other similar tools to scrape the chocolate as shown to create unique and beautiful small roses. The secret to making the roses, is to keep rubbing the chocolate with the palm of your hand to slightly warm and soften the chocolate in order to get the perfect rose. Next, you can make slightly bigger roses using the lid of any small stainless steel container in the same way. Again, remember to keep rubbing the chocolate. Lastly, we show you how to even use a cookie cutter to make the same roses with a different texture on the roses. Once done, store the roses in the fridge in an air tight container. These will last for weeks. Use the roses to decorate your cakes, cup cakes and even desserts.