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How To Make Hot Pot at Home: Easy Dinner Ideas for Winter! (Recipe, Sauce & Ingredients)

#sydney #sydneyfood #hotpot #weeklyvlog ★Follow for behind the scenes:   / itsjanicefung   ★Facebook:   / itsjanicefung   ★ Monthly Newsletter (monthly letter from me to you): https://janicefung.com/stay-in-touch Hellllo! it's getting cold here in Sydney, which means it's perfect time for... hot pot! In case you've never tried hot pot and have never heard of it, essentially it is a social food experience typically shared with family or friends and you have a communal pot with soup base or broth of your choice. There are many restaurants that do this now, and it’s always a fun time, but there’s something really cosy about having hot pot at home. All the things I've included in this video is what I typically have, but honestly - there's no right answer, if it's something you love, chances are, it'll belong in the pot 🥘 Things I always buy when i have Chinese Hot Pot at Home: 0. Soup Base 1. Meats: Fatty Beef & Pork 2. Fish balls, Beef balls, Pork balls & Tofu Fish 3. Fish paste 4. Tofu & Fried Tofu 5. Veggies: Corn, Watercress, Chinese lettuce, Tong Ho, Raddish, Enoki Mushrooms 6. Noodles: Udon is my preference 7. Frozen Wontons & Dumplings 8. Hot Pot Sauces: Soy Sauce, Sesame Oil, chopped garlic, chopped spring onions, chili garlic, satay sauce. My go-to sauce mix is 1 part soy sauce, 1 part sesame oil, 1 tsp chopped garlic, 1 tsp spring onions ^ 1 tsp coriander How To Make Hot Pot at Home: The Perfect Easy Dinner Idea for Winter! (Recipe, Sauce & Ingredients)