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Freeze Dried Homemade SALSA???

#harvestright #freezedried ❄️Order your own Freeze Dryer from Harvest Right: https://affiliates.harvestright.com/1... Visit my Website for my list of Workshops, Speaking Events, Online Courses, and my Amazon storefront! www.thehoneystead.com Videos mentioned- Blessings from a Total Loss on the Homestead!-    • Blessings from a Total Loss on the Ho...   Harvest Right Freeze Dried “Better Than Ramen” Soup Cups!!!-    • Harvest Right Freeze Dried “Better Th...   Homemade Roasted Tomato Salsa Ingredients: Grab some tomatoes, Roma if you've got them, or whatever you have in your kitchen. Spice it up with jalapeno peppers; adjust according to your taste or go for serrano if you're feeling bold. Optional but delightful: a bell pepper, red or green, if it's hanging around. Onions, yellow ones work wonders, but white onions can do the trick too. Lots of garlic – a full head, around 10 cloves, for that rich flavor. Freshen it up with cilantro, about a medium bunch, washed and chopped. Season with about a tablespoon of Redmond Real Salt or adjust to your liking. Instructions: Line up those tomatoes, onions, bell pepper, jalapeno, and garlic on baking sheets. Bake at 375˚F for 25 minutes until your tomatoes are nice and soft. Get that broiler going – move the baking sheet up top and broil for 5 minutes, enough to give those veggies a little char (watch out for burning). Let things cool for about 20 minutes, then toss them in a food processor with cilantro and salt. I do it in two batches with my 13-cup processor for that perfect consistency. Mix it up: Combine both batches in a bowl, season with a bit more salt if needed. Cool it down to room temperature and pop it in the fridge or freezer for later. Wanna Send Us Love- The Honeystead PO Box 178 Bentonville, VA 22610 Gear: Canon EOS 80D with Rode mic Gear: Sony zv-1 Editing App: iMovie Music- Epidemic Sound Song- High and Dry By Mattias Tell