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Who Cooks The Best Chicken Parm - AUS vs USA?

Chicken Parmigiana varies all over the world, so let’s pit Australia against America and see which comes out best - Australia’s ham-laced, crispy parmi or America’s spaghetti-sided, juicy parm? What country’s recipe is your favourite parmigiana/parmesan? Just a little note - you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching. RECIPES: Chicken Parmesan: https://www.andy-cooks.com/blogs/reci... Chicken Parmi/Parma: https://www.andy-cooks.com/blogs/reci... Read through a few of the articles I found interesting on Chicken Parmigiana via the links below: Taste Atlas - https://www.tasteatlas.com/chicken-pa... Broadsheet - https://www.broadsheet.com.au/nationa... Mashed - https://www.mashed.com/818827/the-unt... Good Food - https://www.smh.com.au/goodfood/eatin... FOLLOW ME: Instagram:   / andyhearnden   TikTok:   / andy_cooks   Facebook:   / andy.h.cooks   Snapchat:   / 1534118165082112   Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Videographer, Editor: Mitch Henderson Production Manager: Dazz Braeckmans Editor: Caleb Dawkins