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Creamy and Spicy | Bicol Express

Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it’s rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! 🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/bicol-e... ✔️ Subscribe to my Channel:    / @kawalingpinoyblog   🔔 RING the BELL Icon to get notifications when I have a new video up. How to Make Bicol Express ✅Ingredients 1 tablespoon canola oil 1 onion, peeled and sliced thinly 4 cloves garlic, peeled and minced 2 pounds pork belly, cut into 1-inch cubes 2 tablespoons fresh shrimp paste 1 can (13.5 ounces) coconut milk 1 cup water 14 pieces Thai chili peppers, stemmed and minced 2 cups finger chilies (siling haba), sliced 1 cup coconut cream salt and pepper to taste ✅Instructions In a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened. Add pork and cook, stirring occasionally, until lightly browned. Add shrimp paste and cook, stirring occasionally, for about 1 to 2 minutes. Add coconut milk, water, and chili peppers. Bring to a simmer and cook for about 35 to 35 minutes or until pork is tender and liquid is reduced and begins to render fat. Add finger chilies and cook, stirring regularly, for about 1 to 2 minutes. Add coconut cream and continue to simmer until thickened and begins to render fat. Season with salt and pepper to taste. Serve hot. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up. Enjoyed the video? Please SHARE! For more delicious recipes: https://www.kawalingpinoy.com/ Follow me on Facebook:   / kawalingpinoy   #bicolexpress #pork