Скачать с ютуб Tomato Rasam Recipe | उडुपी रसम | Homemade Rasam Powder Recipe | Chef Sanjyot Keer в хорошем качестве

Tomato Rasam Recipe | उडुपी रसम | Homemade Rasam Powder Recipe | Chef Sanjyot Keer

Full written recipe for Tomato Rasam Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 6-8 people Rasam Powder Ingredients: BYADGI CHILLI | ब्यादगी मिर्च 10-12 NOS. GHEE | घी 2 TSP CHANA DAL | चना दाल 1 TBSP TUR DAL | tur दाल 1 TBSP BLACK PEPPERCORNS | साबुत काली मिर्च 3 TBSP CUMIN SEEDS | जीरा 3 TBSP CORIANDER SEEDS | साबुत धनिया 5 TBSP CURRY LEAVES | कड़ी पत्ता 18-20 NOS. FENUGREEK SEEDS | मेथी के बीज 1/2 TSP ASAFOETIDA | हींग 1/2 TSP Method: Set a pan over high heat & lower the flame once the pan gets hot, add the whole red chillies & toast them over low flame until crisp. Transfer the chillies into a bowl once toasted & set it aside to cool down. Add ghee in the same pan & then add chana & tur dal, stir & roast them over low flame until aromatic. Add black peppercorns once the dals get aromatic, stir & cook briefly with the dals. Further add cumin seeds along with coriander seeds & roast them similarly. Once the dal & spices have toasted, add the curry leaves, fenugreek seeds & asafoetida & cook for a few more seconds. Then transfer the mixture into a bowl & cool it down completely. Break the stalks of the whole red chillies & add them into a mixer grinder jar once cooled, grind them into a fine powder & then add the cooled down spices & dal mixture, grind everything together into a semi-fine powder. Your freshly made rasam powder is ready, store it in an airtight container, keep it in the fridge & use it for upto 3-4 months. Rasam Ingredients: TUR DAL | तूर दाल 1/4 CUP (WASHED & SOAKED) WATER | पानी AS REQUIRED TURMERIC POWDER | हल्दी पाउडर 1/4 TSP OIL | तेल 2 TBSP RED CHILLI | लाल मिर्च 3-4 MUSTARD SEEDS | राई 1/2 TSP CURRY LEAVES | कड़ी पत्ता 12-15 NOS. GARLIC | लेहसुन 5-6 CLOVES (SMASHED & ROUGHLY CHOPPED) ASAFOETIDA | हींग 1/2 TSP TOMATO | टमाटर 2 NOS. (CHOPPED) SALT | नमक TO TASTE CORIANDER STEM | धनिया के डंठल A HANDFUL TURMERIC POWDER | हल्दी पाउडर 1/4 TSP TAMARIND | इमली LEMON SIZED BALL (SOAKED) GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT) JAGGERY | गुड़ 1 TBSP (CHOPPED) HOT WATER | गरम पानी AS REQUIRED RASAM POWDER | रसम पाउडर 2 TBSP HOT WATER | गरम पानी AS REQUIRED BLACK PEPPERCORNS | साबुत काली मिर्च A PINCH (CRUSHED) FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (ROUGHLY CHOPPED) Method: Add the washed & soaked tur dal in a pressure cooker along with enough water & turmeric powder, put the lid & pressure cook the dal for 3-4 whistles over high flame. Once cooked let the cooker depressurize naturally & then take off the lid, whisk the dal well using a whisk, make sure it should become completely smooth & watery, your cooked dal for rasam is ready. To make tomato rasam, set a pot over high heat & add oil into it, once the oil gets hot add in the red chillies, mustard seeds, curry leaves & garlic, stir well & cook briefly. Further add asafoetida, tomato, salt & coriander stem, stir well & cook until the tomatoes get mushy. Add turmeric powder & tamarind pulp along with hot water, stir & cook for 3-4 minutes until the raw smell of the tamarind is gone. Then add the cooked tur dal, green chilli & jaggery, stir & then add hot water to adjust the consistency, rasam is always watery, it is not as thick as sambar. Let the rasam simmer for 7-8 minutes, if it thickens up then add more hot water to it. Once you have let the rasam simmer, add rasam powder to a bowl along with a few tablespoons of water, stir well until no lumps remain & add the mixture to the rasam & stir well. Taste & adjust the salt at this stage & add crushed black peppercorns along with fresh coriander, stir & cook for 2-3 minutes. Your delicious & super healthy tomato rasam is ready. #YFL #SanjyotKeer #TomatoRasam The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Rasam powder 0:59 Rasam 4:00 Plating 8:04 Outro 8:54