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We Finally Know Why Texas Roadhouse Is So Cheap

To say that Texas Roadhouse enjoys a steady stream of returning customers and soon-to-be regulars alike would be an understatement. Since the chain opened its first location's doors way back in 1993, carnivores across the country — and beyond — have made it their go-to getaway for all things meaty. While its entrees' prices may vary, depending on the quality of a cut and the size of a guest's order, the red meat staple's menu remains pretty affordable across the board. But how exactly does a chain known for its delicious, quality food manage to keep its prices so low? Well, we finally know why Texas Roadhouse is so cheap. #Steak #Money #Restaurant There's a lot of traffic | 0:00 An ownership mentality among managers | 0:56 It's all about the upsell | 1:55 Menus rarely change | 2:53 Cheap labor | 3:44 Lunch is a weekend thing | 4:54 Traditional advertising? Nah! | 5:33 Mediocre desserts… are a good thing? | 6:18 Locking in contracts | 6:52 Reducing food waste | 7:36 Drinks are big money | 8:32 Read full article: https://www.mashed.com/795137/we-fina...