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Fusilli with Roasted Tomato Pesto

This delicious dish is finished in an unusual manner that at first surprised me. But it is so easy, and the results so delectable, that it is one of my treasured discoveries from Puglia. The dressing is essentially completed in advance—fresh tomatoes roasted with seasoned bread crumbs. When you are ready to eat, just slide these intensely savory tomatoes on top of the fusilli in a big bowl and toss; the steaming pasta, just out of the pot, does the final cooking all by itself. Buon Gusto! #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia https://lidiasitaly.com/recipes/long-... Follow Lidia - hit Subscribe below! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram: https://www.instagram.com/lidiabastia...