Скачать с ютуб Mille-feuille в хорошем качестве

Mille-feuille

Mille-feuille This recipe makes 8 large Mille-feuille - 1 pack of puff pastry sheets( I buy Pepperidge Farm brand). It contains 2 sheets - 1 pint of heavy whipping cream - 4-5 tbsp of confectioners sugar(powdered sugar) - 2, 6 oz containers of raspberries - Enough Granulated sugar to cover both sheets evenly - 1 tsp vanilla extract ( or 2 tbsp of rosewater) Bake on 350 degree F , 40 mins or longer till the sheets are golden brown and hardened Steps to make the filling: Important: before starting to whip the cream place your metal bowl and the beater in the freezer for 10 mins -whip 1 pint of heavy whipping cream with 4-5 tbsp of confectioner sugar and 1 tsp of vanilla extract. You’ll know the cream is done when soft peaks are formed