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→Subscribe for new videos every day! https://www.youtube.com/user/TodayIFo... →How "Dick" came to be short for 'Richard': • How Dick Came to be Short for Richard Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week! More from TodayIFoundOut Sushi is NOT Raw Fish • Sushi is NOT Raw Fish What are the Black Spots on Corn Chips? • What are the Black Spots on Corn Chips? In this video: Whether or not you should eat a cheese rind depends entirely on your taste, as even the most unpalatable rinds are in no way poisonous or dangerous to eat. Often imparting a unique and even complementary flavor, consuming the rind along with the headline act is frequently recommended for some cheeses. On the other hand, not everyone enjoys the flavor or texture of even the mildest rinds, and, in fact, several prominent cheese experts discourage rind consumption altogether. Want the text version?: http://www.todayifoundout.com/index.p... Sources: http://www.chowhound.com/post/cheese-... http://www.dallasobserver.com/restaur... http://www.dairyinfo.gc.ca/index_e.ph... http://www.cheesesociety.org/i-heart-... https://data.oecd.org/agroutput/meat-... http://www.healthyeating.org/Milk-Dai... http://www.thekitchn.com/the-cheesemo... http://www.foodrepublic.com/2013/01/1... http://cheeseunderground.blogspot.com... http://www.seriouseats.com/2014/06/ch... http://dinersjournal.blogs.nytimes.co... http://tablematters.com/2014/06/19/ea... http://cheese.about.com/od/howcheesei...