Скачать с ютуб First Time Eating With My Son At My New House Lunch Time Mok Nho Mai(How to make) 9 June 2020 в хорошем качестве

First Time Eating With My Son At My New House Lunch Time Mok Nho Mai(How to make) 9 June 2020

Link to english comments: https://ginpaithairang.com/en/c/YswCD... #yainangdenmark https://ginpaithairang.com 0:00:07 It's not done yet. There's still a lot left... 0:00:11 to move from the old house. 0:00:13 This is bread, ham 0:00:16 and coffee. 0:00:18 My poor thing's on a leash. 0:00:25 On a leash. 0:00:28 We need knives. 0:00:31 There's one or two. 0:00:35 Thanks. 0:00:38 (Danish small talk) 0:01:09 (Danish small talk) 0:01:45 Cheese. 0:01:49 The cheese here is huge. 0:01:52 You can find big blocks and sliced ones. 0:01:55 This one's a block-- Wait, wait! 0:02:22 I need this. 0:02:25 Sausages. 0:02:27 Italian. 0:02:41 Are planes allowed to fly now? 0:02:44 Planes? 0:02:55 Listening to fake and real birds. 0:03:34 The sky. 0:03:36 Beautiful. 0:04:04 (Danish small talk) 0:04:19 Here. The fire's already started. 0:04:24 That's coal. 0:04:27 Danish coal. It looks like this. 0:04:30 It's not look like the compressed ones back home. 0:04:33 From Australia. 0:04:38 I bought pork to make mok nor mai [steamed bamboo shoot in banana leaves]. 0:04:50 The dinner guest is sitting there. 0:04:53 Sunbathing. 0:05:00 Here's the Danish grill. 0:05:04 This is the-- 0:05:08 This here is made from coconut. 0:05:10 It's coconut oil. 0:05:14 Now we put the coal in. 0:05:16 And light it up. 0:05:20 Doing this will help it 0:05:22 light up faster. 0:05:26 This is the grill tray. 0:05:30 The fire will be on top. 0:05:33 - Oat... - Yes? 0:05:36 Trying to heat it up faster? 0:05:44 We're cooking today. 0:05:46 Making mok nor mai. 0:05:49 Doing it on the grill. 0:05:52 Let's get started. 0:05:55 I'll be using Yainang's bamboo shoots 0:05:58 It's around 25 kr. 0:06:01 Or 125 baht. And pork belly. 0:06:05 It looks like this. 0:06:09 There's lemongrass. 0:06:12 Fresh and dry chilies. 0:06:14 Wet rice or sticky rice. 0:06:17 And these pandan leaves from Thailand. 0:06:20 I'll pound them... 0:06:21 Until it's all minced. 0:06:24 And then mix. 0:06:39 Not too big. Bite size should be enough. 0:06:51 Add the lemongrass. 0:06:53 Fresh and dry chilies. 0:06:57 Use regular onions if you don't have red ones. 0:07:00 I don't have any. I forgot to buy it. 0:07:05 And pound. 0:07:34 In goes the rice. 0:07:37 It's previously soaked sticky rice. 0:07:41 And keep pounding. 0:08:03 Here's the bamboo shoots. 0:08:18 Cut them up a bit. 0:08:19 As long as you want them. 0:08:20 For a soup, long ones look good. 0:08:23 But for this... 0:08:27 Add the pork. 0:08:35 And our paste. 0:08:37 The one we just made. 0:08:41 Add everything in. 0:08:51 A little bit. 0:08:54 Pla ra. 0:08:58 The Yainang-holding-an-iPhone-8 pla ra. 0:09:07 There we go. 0:09:09 I forgot... the MSG. 0:09:13 Just a little bit. 0:09:20 And then add the veggies. 0:09:23 Pandan leaves and spring onions. 0:09:26 Fresh spring onions. 0:10:00 If you have plenty of bai meng luk, throw in a lot. 0:10:24 Let's check our sticky rice. 0:10:29 The sticky rice. 0:10:32 Is it almost done yet? 0:10:35 Is it? Nope. It's so hot I can't open it. 0:10:38 Let me get something. 0:10:48 There we go. 0:10:49 Sticky rice. 0:10:51 The Thai Rang kitchen. 0:10:54 My neighbours are like "What are you doing?" 0:10:57 There's no power inside yet. 0:11:00 My father-in-law is still trying to make it work. 0:11:03 This is the only place with a working power outlet. 0:11:07 Let's keep going. 0:11:18 Now I'll wrap this up. 0:13:16 And done. 0:13:18 Now let's see how I handle this rice. 0:13:24 Here. 0:13:28 Toss the rice. 0:13:31 And down it goes again. 0:13:33 Toss it and cover with a lid. 0:13:39 Oat. 0:13:42 How's the fire going? 0:13:51 Put in the bamboo shoots. 0:13:54 Hor mok? [T/N: Cooking or steaming in banana leaves.] 0:13:59 Isn't this for making BBQ? 0:14:01 The grill? 0:14:03 - It's all good. - All good? 0:14:06 This was Oat's request. He wanted to eat this. 0:14:11 That's why mom made it for him. 0:14:15 I hope the fire won't go off if it's opened like this. 0:14:19 Leave it like that, but once closed it'll fully close. 0:14:22 The coal will burn out. 0:14:24 Just leave it like that and get the hot wings in 0:14:27 once it's done. 0:14:29 Hot wings don't take long, right? 0:14:32 Bring a tray to put it in. 0:14:34 So you can BBQ grill. 0:14:43 That look says, 0:14:45 "Will I get to eat today?" 0:14:47 He's watching the grill like, "Will I get to eat today?" 0:14:51 If it's not on time, you can always eat it on the train. 0:14:54 If people ask, be sure to share. 0:14:57 And say your mom made it for you. 0:15:00 With some pla ra. 0:15:05 The rice's done. 0:15:09 Move it around. 0:15:11 Move-- 0:15:13 This is how you do it. 0:15:26 I thought it was hair. 0:15:30 Okay. 0:15:32 Wow. Perfect! 0:15:40 Panda! 0:15:54 We have to buy more of those toys. 0:16:07 Prawn. 0:16:10 We have moo yor, too? [White pork sausage.] 0:16:13 My mok nor mai is done. 0:16:15 Oat ...